Showing posts with label canning/preserving. Show all posts
Showing posts with label canning/preserving. Show all posts

Wednesday, October 27, 2010

Since we've been home...

...we've been busy unpacking and settling in, catching up on medical appointments (David got his cast off!...and had a hearing check...Abigail got her new leg brace...and got an ear infection), and harvesting/canning/freezing food.
Banana pepper harvest
Sweet potato harvest
 First apple pie of the season (and apple butter bubbling away in the crockpot...I also made and froze a LOT of applesauce but forgot to take any pictures!)

 We've also been enjoying the summery rain.
 
 The cats are happy to have us home again...Mindy follows us all around the house with a very contented look on her face!

Monday, August 03, 2009

Mid-summer bounty

Last week, I canned 8 pints and 1 quart of pickled okra, and froze 41 ears' worth of sweet corn. We're eating cucumber salad galore and popping cherry tomatoes like candy.
We are currently harvesting tomatoes, okra, and cucumbers, and yesterday...... we harvested and ate our first-ever fresh-from-the-garden cantaloupe. It was delicious!
I love our garden and I'm so thankful that we can have one! Later this month we'll plant our fall garden...after the sweet tastes of summer will come the crisp savories of fall...carrots, peas, Brussels sprouts, broccoli, cauliflower...mm-mmm!

Monday, July 20, 2009

Fun family day

I've blogged before about our trips to the Center for Puppetry Arts, and how much we enjoy it...well, recently I won (from a drawing at the blog YaYaKids, thank you!) a "Family Fun Pack" of four tickets to their show, "The Emperor's New Clothes." We went on Saturday, and it was wonderful! It was a one-man show, very well done (as is typical of the Center), and on a side note, the puppeteer explained the moral of the story prior to the show (tell the truth no matter what!) and very gracefully handled the unclothed Emperor (who was a pig -- thereby removing any issues!).Afterwards, Bruce treated us to lunch at Olive Garden...we had a great day together! By the time we got home, Abigail was coughing like crazy, and I realized that I was definitely coming down with the cold she's had. She and I spent yesterday holed up at home feeling nasty, and today I am trying to pretend I feel great...after all, my parents arrive today and this is our annual week to spend at the pool, enjoying the summer sunshine and relaxing days...so I can't be sick! :/ Abigail goes today for her follow-up chest x-ray to make sure the pneumonia is gone. Considering that her cough is back, I'm glad we're checking it again.
In other random moments from this weekend, I canned some more pickled okra...
...and here is David, in quite the conglomeration of outfits!

Saturday, July 11, 2009

Becoming part of a southern tradition

I am a little step closer to being truly southern...I have now grown, harvested, pickled, fried, and eaten okra!!! RaDora (who grew up in Arkansas, so she knows about okra) came over to teach me what in the world to do with it. You may remember that she is the reason we planted okra in the garden this year...because she pleaded quite prettily!...but now we're hooked enough that it will be an annual crop!
Harvesting the okra...I told RaDora to stand there and look cute...didn't she do a grand job?!The okra blossom...it is in the same family as the hibiscus and the hollyhock.Part of our first harvest. Okra is a perpetual-harvester, so we will continue to harvest more until either the frost kills the plant or we pull out the plants because we can't take any more! :)Getting everything ready for pickling. The jar on the left is one that RaDora's uncle had made last year...RaDora brought it for us to try so that we knew what we were making (yum)! Only two jars this time -- this round was more about learning the process than about quantity. Both jars sealed...yay! Aren't they pretty? (The red things are roasted red peppers, included for aesthetic value.) We also fried part of the harvest, but I forgot to take a picture of that (whoops). So now I am officially an okra-fan...and I had a fun few hours with a friend, too...all in all, a successful venture!

Wednesday, July 01, 2009

Sweet "pop" of success!

Any of you who have canned your own food know what sound I mean...the "pop" of a jar sealing! Unfortunately, I didn't get to hear a single pop yesterday, as we all crashed for naps once I got the canning done...but all the jars sealed while I slept, and that's the most important part, whether I hear it or not!!!Abigail has been battling a very high fever, but after last night's Motrin, the fever came down some and has stayed down -- only a low-grade fever this morning. She is one sick little girl! When the meds drop the fever enough, she gets up to play for a few minutes...here she is yesterday, playing rowboat with a doll.The little bursts of pseudo-energy wear out quickly and then she's right back on the couch. She wants me to sit with her every minute...but I'm thankful for her reading skills, which, as long as I'm nearby, keep her entertained for a good portion of the day. Videos help, too...and of course I sit with her in between chores, too. After David and I woke up from our naps yesterday afternoon (Abigail ended up sleeping for four hours), the ice cream truck came through. We bought our first treat of the summer; here is David eating his Roadrunner treat on the front porch! We bought one for Abigail, too, and thought that surely she'd eat that when she woke up -- but no go! -- at least it will save nicely in the freezer until she's all better. I've been trying to tempt her with all sorts of foods, but nothing worked until I made fresh homemade bread yesterday for dinner -- and she ate three pieces. Phew! As I said in the last post, June has not delivered the kind of days we had originally planned, but we're squeezing good moments even out of our not-so-typical summer, too...and we're thankful to be together, even if we're sick! (...although I must confess to hoping for a healthier July!)

Tuesday, November 04, 2008

Monday...applesaucing again

I failed to mention in my previous applesauce post that our first applesauce day was for Karen's apples. Yesterday was my batch, and I decided to freeze mine. I ended up with nineteen bags; however, I forgot to take a picture before Bruce delivered them downstairs to the freezer, so we'll leave it to the imagination.
We have this thing down to a science now...well, mostly, anyway...and look forward to making an annual tradition out of this (not to mention enjoying our homemade applesauce in the meantime)!

Thursday, October 30, 2008

Applesauce day

Two friends+fresh apples+one afternoon in the kitchen=